![]() Could be an activity or a different food or anything really! Keep the ideas coming - thanks!Īlso wanted to clarify that I guess this isn’t popular all over the US but it certainly is expected with every person I know who has thrown a first birthday or talked about going to one. If there’s a way to still have a “moment” where everyone gathers around to sing happy birthday and make it more fun than just singing the simple song, that would be great. Sorry for being unclear! Essentially, I don’t want my baby having the sugar bomb, and I don’t want to have to wipe him down after (he whines/cries when I do that). TIA!ĮDIT- Some were asking me to clarify why I want and alternative and what kind of alternative. If you spend 9.99 or more at Kowalski’s, you’ll get a free 5-inch, single-layer smash cake. Basically I want the adults to sing happy birthday, I want there to be cake and desserts for us all to enjoy, but is there and alternate enjoyable/cool/funny thing for us to do to honor and celebrate him without having the little guy be knee deep in icing. When you purchase a quarter-sheet cake or larger at Giant Food Stores, you can get a free 7-inch, single-layer smash cake Just give the store a call at least 24 hours in advance to place your order. Not that I’m opposed to cake! Don’t get me wrong - I love baking and am not anti-cake! I just want to see if there are alternatives out there. Here in the US, it feels 100% expected that there will be a smash cake on a baby’s first birthday. Half Sheet Cakes for a Party Boo-tiful Half Sheet Cakes. If you don't see your post in the new section, please message the mods. We have half sheet cakes available for all occasions Time to celebrate. Want to share a blog? Please link it in our monthly blog thread, and don't forget to post it at /r/mombloggers! Downvotes are for comments that add nothing to the discussion. Please don't downvote opinions just because you disagree with them. We've been there (some more than others) and we want to help. Please feel free to post ANY question, no matter how "silly" or irrational you think it is. Offers or requests of assistance are not allowed and may result in a ban. Unkind comments or personal attacks may result in a ban. "Am I pregnant?" and preg test posts will be removed.īe Kind. Moms only, whether commenting, or posting. NO blogs or surveys outside the stickied monthly blog/survey post, absolutely NO promotions/advertising. We want to be here for other moms who are going through the same experiences and offer a helping hand. It may not always be pretty, fun and awesome, but we do it. ![]() Top with the mixed berries and serve immediately.We are moms mucking through the ickier parts of child raising. (Refrigerate the remaining whipped cream as well.)įrost the cake with the remaining whipped cream. Put in the freezer for the layers to firm up a bit, 15 to 20 minutes. Top with the last cake layer cut-side down. Place another cake layer on top followed by another 2 to 3 tablespoons of the whipped cream and the remaining 2 tablespoons raspberries. ![]() Make a single layer of 2 tablespoons of the raspberries (this will help keep the second cake layer from sinking into the whipped cream). Top with 2 to 3 tablespoons of the whipped cream and smooth almost to the edges. ![]() Place 1 cake layer cut-side down on a serving plate. Sprinkle in the coconut sugar, if using, and whisk on medium high to soft peaks, about 1 minute. Whip the cream in a stand mixer fitted with the whisk attachment on medium-high speed (or in a bowl with a wire whisk) until foamy, about 30 seconds. Remove the parchment paper and level off the domed tops of the cake with a serrated knife. Cool in the pans on a rack for 10 minutes, then remove from the pans and cool completely, about 30 minutes. Bake until a tester inserted in the middle of a cake comes out almost clean with just a few crumbs, 26 to 28 minutes. Add the dry ingredients and beat on low just until combined.ĭivide the batter among the prepared pans. Add the nut butter, applesauce and vanilla and beat until smooth, about 1 minute more. Beat on medium speed until almost smooth, about 1 minute. Spray three 4-inch round cake pans with cooking spray and line the bottoms with rounds of parchment.Īdd the almond flour, whole wheat flour, baking powder, cinnamon, baking soda and salt to a medium bowl and stir to combine.Īdd the bananas and eggs to the bowl of a stand mixer fitted with the paddle attachment.
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